Chocolate Covered Bacon

A co-worker of mine showed up to work today with strips of bacon coated in Ghirardelli semi-sweet dark chocolate that he made at home. I must say that I wasn't sure I should eat any but I gave it a shot. He stood there watching my face laughing his butt off. It really doesn't taste bad - it's like an acquired taste that takes 40 seconds.

He just likes to see the facial expressions as you processs what he is offering in your mind. Then he likes to watch the additional facial expressions as your taste buds go to work. I have to say that the chocolate is the overwhelming taste while the bacon mostly provides the texture.