Oh, Jamón


So on our recent trip I (Marc) was able to consume true cured Spanish Ham. I probably had at least 10 jamón plates, but only managed to capture 5 of them on camera. They all rocked! And they were all different. Many times, the starters were all seafood except the ham anyway so it's a good thing that's what I wanted. Salivate over the collage.

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Winery Tours Part I: Bordeaux Left Bank

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We Have Bottled Wine!