Let's talk about Chocolate

Jill is taking our Facebook notes we did in Australia and converting them into posts on our blog. I figured why don't I write about something since we got back. CHOCOLATE.

The Bouchon Bakery Cookbook has some interesting stuff in there and the book seems to be well written. I recently made these Fuhgeddaboudits and they were delicious. It's basically a round rice krispie treat covered in a thin layer of caramel on top and then chocolate all over.