1 Mar: Cerro Aconcagua (ARG).
We woke up to very blue skies and no clouds to be seen, which seemed to be a good omen for our day trip to see Cerro Aconcagua. Aconcagua is one of the 'Seven Summits' and is the highest mountain outside of Asia at almost 23,000 feet. Marc and I actually summited one of these peaks in Australia known locally as Mt. Kozi.
The road we took connects the Atlantic (Buenos Aires) with the Pacific (Valparaiso, Chile) so it is actually well paved (a luxury in Argentina) and heavily traveled by tourists, truckers, etc. We stopped off at Puente del Inca, which is a natural arch that forms a bridge over a local river. The rock formations have some really interesting color combinations and we heard some legends associated with the arch.
Side note: CrossFit always talks about functional fitness. Well on this trip, it has been quite functional when using banos (aka toilets) on the road. The movement I am referring to is the squat, which requires you to shove your rear end back and not push your knees forward. Using some of these "facilities" has required me to really leverage those squatting skills picked up at CrossFit. I know many of our friends are competing in the CrossFit Open, but I have my own competition going on the road....
OK, back to the tour. The Andes in Argentina have 3 sections and they all have different elevations, characteristics, etc. The clear skies made it ideal to appreciate the differences. After 3 hours, we arrived at the Aconcagua Provincial Park at just over 11,000 feet. The skies were still very clear and the mountain had snow on it. It was a gorgeous backdrop.
We did a relatively easy 2 mile circuit, saw some horses bringing supplies down from one of the base camps, and really enjoyed the views. Definitely lucky on the weather. And yes, 2 miles at 11,000 feet is very different than at sea level or even half of that elevation.
After our walk and snapping some photos, we headed back to Mendoza, had more meat (because that's what they do in Argentina) and laughed about the playlist from the driver's CD collection that focused on 80s love songs. Think Peter Cetera, Debbie Gibson, Billy Joel, Spandau Ballet, Michael Bolton, Christopher Cross and Air Supply. I started to get disappointed that I didn't hear any Barry Manilow. We also spent part of the ride back monitoring how our 5 friends (and running buds) were faring in the Napa Marathon. Gotta love technology.
We walked around Mendoza after our tour and it was pretty quiet. The 4th largest city in Argentina pretty much shuts down on Sundays. Marc and I then had dinner at a restaurant called Nadia O.F. within a few blocks of our hotel. For whatever reason, we were the only people there and we left after 11pm. The food was great, the courtyard was pretty and the service was excellent. Our server was able to tell us more about Mendoza and the wine scene, so bonus for us.
Dessert came and Marc spotted a liquer that he was keen on trying with his chocolate, which seemed similar to one of his faves, Nocello. Marc enjoyed the wine to the point where we are going to be throwing out some clothes so we can fit these 3 bottles in our respective backpacks for the trip back home. I stuck with my new favorite "faux dessert wine" - Torrontés.
The road we took connects the Atlantic (Buenos Aires) with the Pacific (Valparaiso, Chile) so it is actually well paved (a luxury in Argentina) and heavily traveled by tourists, truckers, etc. We stopped off at Puente del Inca, which is a natural arch that forms a bridge over a local river. The rock formations have some really interesting color combinations and we heard some legends associated with the arch.
Side note: CrossFit always talks about functional fitness. Well on this trip, it has been quite functional when using banos (aka toilets) on the road. The movement I am referring to is the squat, which requires you to shove your rear end back and not push your knees forward. Using some of these "facilities" has required me to really leverage those squatting skills picked up at CrossFit. I know many of our friends are competing in the CrossFit Open, but I have my own competition going on the road....
OK, back to the tour. The Andes in Argentina have 3 sections and they all have different elevations, characteristics, etc. The clear skies made it ideal to appreciate the differences. After 3 hours, we arrived at the Aconcagua Provincial Park at just over 11,000 feet. The skies were still very clear and the mountain had snow on it. It was a gorgeous backdrop.
We did a relatively easy 2 mile circuit, saw some horses bringing supplies down from one of the base camps, and really enjoyed the views. Definitely lucky on the weather. And yes, 2 miles at 11,000 feet is very different than at sea level or even half of that elevation.
After our walk and snapping some photos, we headed back to Mendoza, had more meat (because that's what they do in Argentina) and laughed about the playlist from the driver's CD collection that focused on 80s love songs. Think Peter Cetera, Debbie Gibson, Billy Joel, Spandau Ballet, Michael Bolton, Christopher Cross and Air Supply. I started to get disappointed that I didn't hear any Barry Manilow. We also spent part of the ride back monitoring how our 5 friends (and running buds) were faring in the Napa Marathon. Gotta love technology.
We walked around Mendoza after our tour and it was pretty quiet. The 4th largest city in Argentina pretty much shuts down on Sundays. Marc and I then had dinner at a restaurant called Nadia O.F. within a few blocks of our hotel. For whatever reason, we were the only people there and we left after 11pm. The food was great, the courtyard was pretty and the service was excellent. Our server was able to tell us more about Mendoza and the wine scene, so bonus for us.
Dessert came and Marc spotted a liquer that he was keen on trying with his chocolate, which seemed similar to one of his faves, Nocello. Marc enjoyed the wine to the point where we are going to be throwing out some clothes so we can fit these 3 bottles in our respective backpacks for the trip back home. I stuck with my new favorite "faux dessert wine" - Torrontés.