Contrary to Popular Belief, Napa and Sonoma Are Open For Business....

Some of you may be aware that Marc and I used to make wine under the name Purple Teeth Cellars. While we did shut it down to pursue other interests, we still value and cherish the relationships that we developed with winemakers, vineyard owners, restauranteurs, sommeliers, etc. 

In light of the recent fires in Napa and in Sonoma, Marc and I decided to take a quick jaunt down to the area. We knew the fires had hit during their busiest season of the year for tourists, and had read many of those businesses were hurting due to an unexpected loss in revenues both from visitors and from lost harvests.

Certain areas experienced devastation and the fires exacerbated an already fragile housing ecosystem in the area for residents, but businesses were definitely up and running. While we only visited a couple of wineries while we were in the area, most wineries were open for business. Same for the restaurants. We caught the end of the season of seeing colors on the vines, which was a pleasant surprise. It was actually quite picturesque in early December and the weather was perfect for a hike in the area. OK, I did squeeze in a visit to CrossFit as well [duh - have to burn off the amazing food and wine].

The main problem that we heard from local residents was that business was so slow, which was leading to restaurants laying off workers at times when they should have been throwing money in the bank - servers to meat cutters to dishwashers, as an example. By people canceling trips and not visiting the area, many SMALL businesses experienced an unfortunate trickle-down effect. People are not buying wine on visits because no one is visiting. Then tasting room staffs need to be let go. Things like that.

And while no one prompted me to post this, I'll just say that I believe that the people in Napa and in Sonoma would LOVE IT if you would consider visiting during their "off-season". When your small business is severely curtailed during the busiest season of the year, it can mean the difference between staying afloat and going under. The weather is still nicer than in most places in the US during this time of year and prices are going to be pretty reasonable to stay, to eat and to drink than during "high-season". 

So please consider a visit and I am sure you will be on the receiving end of some awesome hospitality and gratitude.

Happy Holidays!