Day 15: Galápagos Islands (Isla Baltra) —> Guayaquil, Ecuador —> Bogotá, Colombia.
When we got to Baltra on 12/15, we were immediately told that the WiFi on the boat didn’t work. I got in touch with 5 groups of people immediately to tell them how to reach us in the event of an emergency and that was it. And when I was able to re-engage on 12/21 after we docked in town for a day of tortoise watching and an afternoon of shopping, nothing had changed in the world.
I mean - the political situation is still a cluster. My New York Giants still suck. I’m still getting the crap kicked out of me in my weekly pick ‘em NFL pool. Nothing new. Yes, lots of drama going on in the world and stuff did happen this week that I would have normally kept tabs on, but did it matter when I reconnected 7 days later? The lack of internet also caused something amazing - people actually engaging with each other. WTF? Mind blown! Anyway.....
In addition to celebrating Marc’s 50th birthday, we had a couple celebrating their 50th wedding anniversary with their daughter and their son-in-law. Another couple was celebrating their 35th anniversary. All goes to show you that you should always embrace the positive and “eat the damned cupcake”. Good role models for the Becks’.
So we landed in Guayaquil, and had about 3 hours before our next flight to Bogotá. The lounge here was an utter oasis compared to the one in Baltra. Air-conditioning, plenty of chargers, decent WiFi to upload the 600+ pics we took in the Galápagos and a shower, which was lovely since we were literally landing in Bogotá and heading straight to dinner.
We had dinner at Restaurante Leo, which came highly recommended. Let’s just say that
while the food was very good, it was definitely on the esoteric side. Literally bugs and worms esoteric. The kitchen offered Marc an opportunity to see the worms up close after he said the momojoy dish “wasn’t bad” and he politely declined. While at dinner, a couple got engaged and we applauded. Our server informed us that the gentleman is a regular at the restaurant and is a native English speaker. Most of the back of the house staff come out to congratulate the happy couple. His new fiancée speaks Spanish. Neither knows more than maybe 500+ words in the other language. Whatever works, right?
while the food was very good, it was definitely on the esoteric side. Literally bugs and worms esoteric. The kitchen offered Marc an opportunity to see the worms up close after he said the momojoy dish “wasn’t bad” and he politely declined. While at dinner, a couple got engaged and we applauded. Our server informed us that the gentleman is a regular at the restaurant and is a native English speaker. Most of the back of the house staff come out to congratulate the happy couple. His new fiancée speaks Spanish. Neither knows more than maybe 500+ words in the other language. Whatever works, right?
That said, Marc had a local coffee liqueur at dinner that we literally started investigating while still at the restaurant if we could get it at home. If not, clothes are going to be left in Colombia to make room in our luggage. Make no mistake about that! Tonight is also the night that we start the 15-day cycle for our malaria pills, which I am not looking forward to. I’ve heard nothing but unpleasant side effects when taking these pills. Let’s hope these are kept at a minimum for the both of us.