Day 3: Lima, Peru.
Well the day started out with the power in our room going out 2x at 4am. Other than that, the day kicked off normally with some brekkie and then off to meet our guide for the morning, Ellie. Today we focused on the neighborhood of ‘Cercado de Lima’ aka ‘Centro de Lima’. Ellie walked us through some of the history of Peru, including the Spanish invasion led by Francisco Pizzaro. He conquered the Incan Empire in 1532 and claimed it all for Spain. Pizzaro ended up being the founder of what is now known as Lima in 1535. Peru ended up being liberated from Spanish rule by José de San Martín and Simón Bolívar in 1821.
We walked around Plaza San Martin as well as Plaza de Mayor. In between, we walked down a major shopping thoroughfare for locals and learned about how Peruvians love their chicken, cerveza, chocolate, coffee, coca, chifa, ceviche and casinos. Of particular note is that chifas are commonly next to casinos as they are owned by the same person typically. They also love their Pisco Sours. So much so that a controversy exists between Peru and Chile over who “owns” the Pisco Sour. I can say from both of the times I was in Chile, I never saw the pride and the ownership on the drink like I have seen in the roughly 48 hours we have been in Peru. So there’s that. In fact, once a year they empty out the main fountain in Plaza de Mayor and fill it with Pisco. And yes, they pour people tiny shots of Pisco.
We then ventured over to the Museo Convento San Francisco y Catacombas. Marc and I both enjoyed the explanations over the course of the tour by Ellie. Unfortunately no pics allowed but saw a fascinating Peruvian-based rendition of ‘The Last Supper’ as well as some really interesting looking “andas”. They can be described as thrones that are used in religious processions. We also walked through the catacombs and learned about the history on who was buried or how people “donated” items to the church so they could be buried there. Check out the pics in the link above.Osso didn’t disappoint; Marc and I split a steak as opposed to getting something larger after yesterday’s shenanigans. I’d post some of the pics from the bathroom that were very funny but may not be appropriate for a family-friendly blog.
We walked back to the hotel and rested (aka ‘digested’) before hitting the gym at the hotel. It’s probably one of the best hotel gyms I have experienced, which is saying something. I created a “High Intensity Interval Training” workout for Marc and I, and then one of the trainers (who was watching and encouraging us in Spanish) offered to stretch us out after.
It was time to walk to Malabar for dinner. For being one of the “Top 50 Restaurants in Latin America”, it was refreshingly laid back with respect to service and had wonderful food. Since we were now allowed to consume alcohol legally in Peru, we seized the opportunity to try some Peruvian Syrah. Marc and I had some tacos and tostadas that had some unique flavor combos to us. Then I had a “hot ceviche” with the massive corn kernels that are known in Peru. It was just yummy (yeah, I said it like that). Marc had a local duck dish, which had some equally delicious action going on. Wine was good.... better for duck than my dish, but that wasn’t the point. 2 days in Lima has already led to lots of home cooking ideas. Success.
For those wondering about Peru producing wine, the country has 28 out of the 32 world climates within its borders. So not a complete shock that it is producing wine.
As for dessert, Marc decided to go for something completely different with ‘Chirimolla with Meringue’ which had mangoes and oranges in it. I actually chose the chocolate as an insurance policy for Marc. Both were good, but I really enjoyed Marc’s dessert dish and all of the different textures. Surprisingly, Marc also enjoyed the mango dessert (but I think he was thankful that I ordered something chocolate).
All in all, another fun and stomach filling day in Lima. I’m hoping we will have more of the same as we progress on the trip.For more pics, please click here.