Day 5: Mexico City
We started in the gym with Jill on an elliptical machine. I biked for 10 minutes to warm up. I did our homework WOD that is supposed to be with a kettlebell but they only have dumbbells so used that which was awkward. Jill did the WOD after me and we got breakfast.
We all met up and walked into Chapultepec park for the scenery and then over to the Anthropology Museum.
This was a worthwhile museum to spend a couple of hours wandering around. Lots of well preserved artifacts from different eras and presentation of temples and tombs and art and society and traditions. I saw Jill a few times as we meandered separately around. At one point she told me to go get a picture of "the big wooden thing". The specifics beyond that became it's at the top of the stairs/escalator. When I saw it, it reminded me of Fazzino which Jill's family has many his works. I texted her that I got picture of the pre Fazzino. 3D art from way before this last century.
Too many photos to post here, but a small selection at the end of this post. For those that want even more, you can browse all photos on Dropbox.
Next up was a walk back over to Pujol again but now for a lunch taco omakase. Someone else's take on this from last September saves me some presentation and typing time. Notable differences now include it being 10 courses and they have you choose the pairing. Mezcal, wine/sake, beer, or mocktails.
The 10 courses were great and they substituted shellfish well. The mole at course #9 was great like Tuesday (and 2 days older!). The accompanying Mezcal tasting all afternoon was spectacular. All 4 of us agreed that the taco omakase was the one to do if you couldn't do both this and the regular dinner menu we did on Tuesday night.
While sitting at the bar, we got to interact with an Australian bartender who gave us some great pure agave syrup that was amazing. Plus more than one staff member recognized us from Tues and warmly welcomed us back. Jason and I both agreed that the two best Mezcals of the 6 we were served were Mezcal Real Minero (Largo) which was just solid daily goodness and Mayalen which was peppery for particular occasions.
We also learned that as the shift ends at 2am, the pastry staff start showing up for the next day. And the prep crew shows between 6 and 7am as the fresh food deliveries arrive to get the next full day of meat and vegetables going. 24 hour full operation!
We got out just before 4pm and got an Uber to the Frida Kahlo Museum. This was an interesting view on her life and what she endured while also persevering and creating some legacy. I don't watch many movies so I have not seen Frida.
We got back to the hotel 2 hours before dinner to relax just a little bit. Could have used 3 hours. Off to Sartoria to complete our very international 4th of July by going Italian for a great meal. It was very nice to take a short break from Mexican cuisine after almost 5 full days of it. We were all too full and tired to take on dessert. I know this may shock some readers.
