30 March : Sydney

Our first order of business was some Skype time with Lisa, +Jarrett and family to show them our fabulous view. The only problem is that the lighting in the morning here is somewhat intense in the direction of the Opera House and Harbour Bridge. It's better in the afternoon and at sunset (which is what really matters anyway).

After this, we walked over to the Andrew Charlton Pool which is on Woolloomooloo Bay on the east side of the Royal Botanical Gardens. This pool is the cleanest and best overall of the three 50 meter pools I've been to in Sydney. Obviously, the N Sydney pool overlooks the Harbour Bridge and Opera House but the locker rooms were suspicious (I wore sandals at ALL times). Bondi has the ocean view and the nice waves crashing in, but that water is COLD (and this is summer temperature).

As I swam, Jill went for another run. We then had a leisurely lunch and stroll back to the hotel on a different path (for me) than I had been on before. Guess what that means? New angles of the Opera House and many more photos. I cannot stop.

We hung out at the pool for a while again. +Jill wanted the end of our travel time here to be maximum chill and we have truly done this.

We then walked over to the lookout at the bridge pylon which was included in our bridge climb the other day. I think we would both tell people to just pay the $11 per person to only do that and avoid the climb. Why? Hey, I had my camera with me to freely take any and all photos. Cool. More opera house (among other things). They also had plenty of history in the structure too so the info the guide tells you on the climb is basically in here.

On the way back, we checked out the "farmer's market" that was closing down and we may have found tomorrow's breakfast patisserie. Jill then felt compelled to show +Lisa the view in better lighting.

Dinner was at the Bridge Room. Jill had booked the previous night via Amex months ago and they had accepted the reservation despite the establishment being closed for Good Friday. They spent weeks trying to contact the Amex person who booked it to let us know but that person no longer works there. Many places were closed. Last minute notification. Jill was not pleased.

The result of her displeasure was a meal on the house tonight. I ended up with the signature dish for a starter which is a Comte cheese souffle wrapped in prosciutto with figs and pomegranate seeds and some other nice stuff. Delicious. In the end, Jill had them charge us a dollar so we could leave a generous tip because the place was fabulous.